TempoLife › Estonian restaurant prices › sprite-0-25l
Sprite 0,25l
Sprite 0,25l at Repa has 100 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 100 kcal | 40 |
| Protein | 0.0 g | 0.0 |
| Carbohydrate | 24.0 g | 9.6 |
| of which sugars | not published | — |
| Fat | 0.0 g | 0.0 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-06.
Same dish elsewhere
| Chain | Price |
|---|---|
| Black Mount Pub | €1.80 |
| Mandala | €2.00 |
| Wokkin Rakvere | €2.30 |
| Okok Vaba Aja Keskuse Kk Baar | €2.50 |
| Alazani | €2.50 |
| Lido Kristiine | €2.95 |
| Lido Mustamäe | €2.95 |
| Lido Coca Cola Plaza | €2.95 |
| Ciao Bella Pitsa | €3.00 |
| Labocca | €3.00 |
| Kebaboom Mustamae | €3.00 |
| Kebaboom Lunakeskus | €3.00 |
| Kebaboom Jarve Keskus | €3.00 |
| La Bocca Telliskivi | €3.00 |
| Ginger Lasname | €3.00 |
| Ginger Toompuiestee | €3.00 |
| Kebaboom Viru Keskus | €3.00 |
| Vaga Mama Viljandi | €3.00 |
| Kebaboom Balti Jaam | €3.00 |
| Kebaboom Solaris | €3.00 |
| Hungry Papa Thesaju | €3.00 |
| Gustav Gastro | €3.00 |
| Burger Kitchen | €3.00 |
| Burger Kitchen Sikupilli | €3.00 |
| Smash Burgerr | €3.20 |
| Martens Kitchen Bar | €3.20 |
| Viru Burger X Tartu | €3.30 |
| Pelm Kristiine | €3.50 |
| Repa Nautica | €3.50 |
| Restoran Pelm Nautica | €3.50 |
| Ciao Ragazzi Tln | €3.50 |
| Pelm Lemiste | €3.50 |
| Repa Rocca Al Mare | €3.50 |
| La Dolce Vita | €3.50 |
| Restoran Pelm | €3.50 |
| Beer Garden | €3.50 |
| Balkan | €3.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Repa published nutrition · checked 2026-10-13
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