Estonian restaurant prices › 422-kupsetatud-hiidkreveti-inari-3-tk
422. Küpsetatud hiidkreveti inari 3 tk
422. Küpsetatud hiidkreveti inari 3 tk at Mysushi Haabersti has 480 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
480kcal
300 gportion
€13.90Price
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 480 kcal | 160 |
| Protein | 46.2 g | 15.4 |
| Carbohydrate | 44.1 g | 14.7 |
| of which sugars | not published | — |
| Fat | 23.1 g | 7.7 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. This is not medical advice.
What this dish has cost
| Read on | Change |
|---|---|
| 2026-11-11 | €14.15 → €13.90 ↓ 1.8 % |
| 2026-11-10 | €13.90 → €14.15 ↑ 1.8 % |
| 2026-11-09 | €14.15 → €13.90 ↓ 1.8 % |
| 2026-11-08 | €13.90 → €14.15 ↑ 1.8 % |
| 2026-11-08 | €14.15 → €13.90 ↓ 1.8 % |
| 2026-11-07 | €13.90 → €14.15 ↑ 1.8 % |
| 2026-11-06 | €14.15 → €13.90 ↓ 1.8 % |
Unit price: €4.63 / tk
Compare “422. Küpsetatud hiidkreveti inari 3 tk” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| Mysushi Viru | €13.90 |
| Mysushi Stockmann1 | €13.90 |
| Mysushi Kvartali | €13.90 |
| Mysushi Lemiste | €13.90 |
| Mysushi Viimsi | €13.90 |
| Mysushi Kaubamajakas | €13.90 |
| Mysushi Viljandi | €13.90 |
| Mysushi Rocca Al Mare1 | €13.90 |
| Mysushi Tammsaare1 | €13.90 |
| Mysushi Magistral | €13.90 |
| Mysushi Coca Cola Plaza | €13.90 |
| Mysushi Jrve | €13.90 |
| Mysushi Lunakeskus | €13.90 |
| Mysushi Pirita1 | €13.90 |
| Mysushi Eeden | €13.90 |
| Mysushi Kristiine1 | €13.90 |
| Mysushi Laagri | €13.90 |
| Mysushi Peetri | €13.90 |
| Mysushi Port Artur | €14.15 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Mysushi Haabersti published nutrition · checked 2026-10-13